Cowgirl Creamery is nearly a quarter century old and is a beloved part of the Bay Area food scene.
Meet Amanda Parker, cheesemonger at Cowgirl. This is not her first rodeo.
Rolling out a new cheese to the line up is a big deal.
Hop-A-Along making its debut this month at Cowgirl Creamery and cheese lovers are lapping it up.
There’s the ever-popular Mt. Tam cheese, get a whiff of the pungent Red Hawk and this cheese lover is sampling an out of this world cottage cheese.
Named for the two women founders, Cowgirl Creamery crafts its own artisan cheese using organic milk from local cows.
Cowgirl Creamery a magnet for visitors at the San Francisco Ferry Building who nibble their way through.
Next door is sidekick where you can get a wicked melted cheese sandwich.
Hand-crafted cheese-making goes on here in the Petaluma Plant and at Point Reyes Station where you can get a tour and a taste from where it all started.
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