SAN FRANCISCO (KRON) — It’s wedding season!
Love is in the air, and the wedding invites are coming in the mail.
Whether you are the bride and groom, or the invited guests, food and drink will likely be part of the big day. And the word that rhymes with celebration–inebriation.
Mandy Scott is a San Francisco wedding planner who makes sure there are enough nibbles to soak up the bubbles. When it comes to the menu, you have got any number of special diets.
The Fairmont Hotel serves all kinds of wedding guests, from gourmet vegan, to meat-eaters, and lobster lovers.
The new emphasis is on fresh, local, and sustainable.
And at the reception, gone are the days of your boring basic white wedding cake.
Another trend on the budget end is mobile dining, food trucks pulling up to the wedding party.
The only trick is not getting stuck waiting in the food truck line, while everyone else is toasting the happy couple.