The upside to hot days and warm nights are backyard barbecues and beer gardens.
On Wednesday night’s Dine and Dish, Vicki Liviakis gives us a taste of both–a Texas barbecue washed down with a cold one, by way of San Francisco at the Presidio Social Club.
Vicki Liviakis explains.
Watch the above video to see Vicki’s full report.
- FRESNO MOM SHARES POWERFUL PHOTOS OF DRUG ADDICTED SON
- SAN FRANCISCO DA: 7 HIGH-PROFILE GRAFFITI VANDALS INDICTED
- PETITION CREATED TO BRING BACK COSTCO’S POLISH DOG TO MENU
- COUPLE CONSIDERS DIVORCE TO PAY FOR DAUGHTER’S HEALTH CARE
- COMMUNITY UPSET AFTER SOMEONE LIGHTS FIRECRACKER IN CAT’S RECTUM