SAN FRANCISCO (KRON) — Besides pizza delivery, what can a family do if everybody’s hungry and pressed for time?
That’s where Pocket Chefs come in, bringing your own personal chef to your own kitchen.
Sounds exclusive and expensive, but CEO and Founder Jason Brown says Pocket Chefs pairs everyday folks with professional chefs at an affordable price.
Chef Steve for instance can cook up anything from keto to asian or mexican cuisine. He’s just one of any number of pocket chefs who come to your house for a two hour session and batch cook for the week.
The cost: $149. You supply the food and the kitchen, they provide the culinary know-how.
Pocket Chefs – the latest twist on the home cooked meal.
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